Is there any contraindication to meningitis diet?
患者发现自己有脑膜炎之后，在饮食上也应该要注意，什么应该吃什么不应该吃，那么脑膜炎饮食有什么禁忌吗?Patients with meningitis should eat some low-fat, high-protein, high-fiber foods. Let’s take a look at the diet of meningitis patients.
The diet of patients with meningitis should be avoided. The dietary contraindications for meningitis patients should not be eaten by spicy and irritating foods.
Chili: Spicy and irritating, easy to hurt Yin, not suitable for consumption.
Onions, garlic, pepper, etc. should also be avoided.
2, eat foods containing preservatives, high salt.
Salted fish: increase the osmotic pressure of body fluids and increase the burden on the brain.
Foods containing preservatives should also be avoided.
3, avoid eating refined sugar.
Sugar: Eating more sugar makes it easier for energy to build up and oxidize the brain.
Foods with high sugar content should also be eaten less.
Second, meningitis patients with a suitable diet 1, should eat low-fat, high-protein, high-fiber foods.
Millet: contains a variety of vitamins, amino acids, traces, cellulose and glucose, the nutritional value is very high, the general food contains no carotene, millet also, especially its vitamin B1 content ranks first in all food, the amount of ironVery high, phosphorus is also rich, is the reason for blood, brain.
Porridge is eaten.
2, should eat vitamin foods.
Kiwifruit: a variety of vitamins such as plasma vitamin C, which is conducive to the recovery of the disease.
Eat in moderation.
3, should eat light, easy to digest food.
Mushroom: Lentinus edodes polysaccharide can enhance the activity of helper T cells and enhance the immune function of human body fluid.
Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body’s metabolism and improving the body’s adaptability.
Make soup or cook.